https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/11/Quadruple-Chocolate-Chunk-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=11 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=11&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/11/Quadruple-Chocolate-Chunk-Cookies 1 C butter 1 C sugar 1 C brown sugar 2 eggs 2 t vanilla 2 ¾ C flour ¾ C cocoa 1 t baking soda ¼ t salt 1 C white chocolate chips 1 C semi-sweet chocolate chips 1 C chopped Oreo cookies 2 oz of some sort of chopped up chocolate candy Cream together the sugars and butter until smooth.  Add eggs and vanilla.  Stir in the dry ingredients until all incorporated.  Add the remaining chocolate yumminess, scoop onto a lined baking tray, and bake at 375 until done.  Recipe said 8 minutes, but I went a bit longer. Taste of Home 2014   Another recipe suggested by your kitchen friends at the Latigo Guest Ranch. Sun, 24 Apr 2016 12:48:00 GMT f1397696-738c-4295-afcd-943feb885714:11 https://latigoranch.com/Dining/Signature-Recipes/ID/19/Holly-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=19 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=19&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/19/Holly-Cookies 1/2 C butter 30 large marshmallows 1/2 tsp vanilla 1½ tsp green food coloring 5  C  Corn Flakes Melt the butter in a large, microwave safe bowl.  Add the marshmallows and stir to coat.  Microwave for 1 minute and stir until smooth.  Microwave for one more minute.  Stir in the vanilla and green food coloring.  Pour over 5 cups of Corn Flakes in large bowl and stir until all the flakes are green.  Arrange in desired serving size on a baking sheet lined with parchment or wax paper.  Place 2 or 3 red hot candies strategically on the ‘leaves’ to look realistic.  Let harden and then plate up to serve. Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch. Sat, 12 Dec 2015 17:22:00 GMT f1397696-738c-4295-afcd-943feb885714:19 https://latigoranch.com/Dining/Signature-Recipes/ID/21/Crock-Pot-Maple-Glazed-Nuts#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=21 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=21&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/21/Crock-Pot-Maple-Glazed-Nuts 1 lb nuts, bigger pieces are better.  I used a combination of walnuts, cashews, and almonds. ¼ C butter or vegan substitute ¼ C maple syrup Place the nuts in the crock pot on low.  Melt the butter and syrup together on stove or in microwave, stir well, pour over nuts, and stir until nuts are well coated.  Put the lid on the crock pot and cook on low for 1 hour.  Stir, then cook for another 30-60 minutes.  Pour onto a baking sheet and let cool completely.  Store in an airtight container.  They should stay good in dry storage for a few weeks, in the refrigerator for 2-3 months, and in the freezer for 6 months.  They’ll only last that long if you forget about them. Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch. Mon, 28 Sep 2015 02:17:00 GMT f1397696-738c-4295-afcd-943feb885714:21 https://latigoranch.com/Dining/Signature-Recipes/ID/24/Gluten-Free-White-Chocolate-Cranberry-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=24 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=24&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/24/Gluten-Free-White-Chocolate-Cranberry-Cookies 1 C brown butter, chilled, then softened (instructions follow) 1 C brown sugar ¼ C white sugar 2 eggs 1 t vanilla 2 ½ C GF flour blend ½ t xanthan gum 1 t baking soda  1 t salt 2 C dried cranberries 1 ½ C white chocolate chips ½ C chopped pecans or macadamia nuts Cream together the butter and sugars until light and fluffy.  Add the eggs, mixing well after each, and the vanilla.  Whisk together the dry ingredients and stir into the butter mixture until well combined.  Fold in the cranberries, chocolate, and nuts.  Chill for 30 minutes.  Scoop dough into balls, place on lined baking sheets.  Bake at 350 for 10-12 minutes. To brown butter:  in a medium saucepan, melt 1 cup of butter until it begins to bubble and foam.  Once the foam subsides, continue heating, stirring occasionally.  Once the liquid is an amber color, remove from heat and pour into a heat proof container.  Store in fridge for up to 2 weeks.   Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch. Sun, 09 Aug 2015 00:09:00 GMT f1397696-738c-4295-afcd-943feb885714:24 https://latigoranch.com/Dining/Signature-Recipes/ID/25/White-Chocolate-Maple-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=25 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=25&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/25/White-Chocolate-Maple-Cookies 1 1/4 C butter 2 C brown sugar                       2 eggs 1 t vanilla                                 1 t maple extract 3 C flour                                                                                                                                                   2 t soda 2 C white choc chips                1/2 C chopped pecans Cream together the butter and brown sugar. Add the eggs, maple flavoring, and vanilla, beating well.  Stir together the dry ingredients and add to the mixing bowl gradually. Bake at 350 until golden brown: 10-12 min. Frosting: 1/4 C butter 4 C powdered sugar                 1 t maple extract                      4-6 T milk pecan halves Cream until spreading consistency.  Frost cooled cookies, top with pecans if desired. Another recipe brought to you kitchen friends at the Latigo Guest Ranch. Sun, 26 Jul 2015 01:05:00 GMT f1397696-738c-4295-afcd-943feb885714:25 https://latigoranch.com/Dining/Signature-Recipes/ID/29/Chocolate-Truffle-Cookies--Gluten-Free#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=29 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=29&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/29/Chocolate-Truffle-Cookies--Gluten-Free 2 oz unsweetened chocolate 1 ¼ C semi-sweet chocolate chips 1/3 C butter                                                                  Melt together in double boiler, let cool a bit 1 C sugar 3 eggs 1 ½ t vanilla                Beat together for 2 minutes, then add                                                 chocolate mixture ½ C white rice flour 2 T cocoa ¼ t baking powder (at sea level) ¼ t salt 1 C chocolate chips                 combine dry ingredients and stir into the chocolate and eggs.     Bake at 350 for about 12 minutes.  Cool before removing to a rack. Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch Fri, 13 Mar 2015 21:56:00 GMT f1397696-738c-4295-afcd-943feb885714:29 https://latigoranch.com/Dining/Signature-Recipes/ID/31/Sugar-and-Spice-Popcorn#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=31 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=31&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/31/Sugar-and-Spice-Popcorn 16 C air popped popcorn 3 T butter 1 T water ¼ C sugar ½ t cinnamon ¼ t salt Microwave the sauce ingredients until the sugar is dissolved.  Stir until really smooth, pour over popped corn, spread on baking sheet and bake at 300 for 15 min.   Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch.   Wed, 18 Feb 2015 18:54:00 GMT f1397696-738c-4295-afcd-943feb885714:31 https://latigoranch.com/Dining/Signature-Recipes/ID/43/Seasoned-Pecans#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=43 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=43&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/43/Seasoned-Pecans 1 ½ C pecan halves1 ½ C apple juice3 T sugar1 t cinnamon1/8 t salt1/8 t cayenneSoak the pecans in the juice for 15 minutes.  Drain, toss nuts with the sugar and spices.  Spread them on a sheet pan lined with foil and well sprayed.  Bake at 350 for 20 minutes.Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch  Wed, 30 Apr 2014 13:54:00 GMT f1397696-738c-4295-afcd-943feb885714:43 https://latigoranch.com/Dining/Signature-Recipes/ID/45/Cedar-Lake-Chocolate-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=45 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=45&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/45/Cedar-Lake-Chocolate-Cookies 12 min at 400 degrees 1 C sugar 1 C butter 3 eggs 1 C molasses 1/2 C cold water 2 T baking soda (adjusted to sea level) 1 t vanilla 1/2 C cocoa 4 C flour 1 t salt In a large bowl cream sugar and margarine.  Add the eggs and molasses. Combine the water and soda to dissolve, then add with the vanilla to the mixture. Combine dry ingredients and add at once.  Chill thoroughly. Drop by spoonful onto cold cookie sheet.  Bake at 400 for 12 min.  Frost when cool.   FROSTING:   2 2/3 C powdered sugar 1/3 C cocoa 1/3 C softened butter 1/4 C milk Blend all together and spread on cool cookies. Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch. Fri, 28 Mar 2014 00:44:00 GMT f1397696-738c-4295-afcd-943feb885714:45 https://latigoranch.com/Dining/Signature-Recipes/ID/47/Date-Filled-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=47 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=47&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/47/Date-Filled-Cookies 400 degrees for ~12 min 1 C butter 1 1/3 C brown sugar 2 eggs 1 t vanilla 1 T water 3 C flour 2 t baking powder (adjusted to sea level) 1 t salt 1 1/2 C rolled oats FILLING: 1 lb chopped dates, 1 C. water, 1 C. brown sugar. Cook in saucepan until thick. Cool before spooning onto cookie bottoms. The remainder keeps forever in the refrigerator. Cream together the butter and sugar. Add in the liquids. Stir together the dry ingredients and add to the mixer. Blend until well mixed. Chill well. Roll out on floured surface. Cut 2 inch rounds. Place 1 tsp of filling on bottom round. Top with another round, press the edges to seal, and place pecan half on top. Bake at 400 for 12 min. Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch. Tue, 18 Feb 2014 08:50:00 GMT f1397696-738c-4295-afcd-943feb885714:47 https://latigoranch.com/Dining/Signature-Recipes/ID/58/Chocolate-Crackle-Cookies--Gluten-Free#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=58 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=58&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/58/Chocolate-Crackle-Cookies--Gluten-Free ¼ C canola oil 3 oz unsweetened chocolate 1 C sugar 2 eggs 1 t vanilla 1 C Gluten Free all purpose flour blend 1 t baking powder adjusted to sea level ¼ t sea salt ¼ t xanthan gum Melt the oil and chocolate in microwave or in double boiler over medium heat.  When cooled slightly, stir in sugar, eggs, and vanilla.  Mix the dry ingredients well and add to the liquid.  Mix until blended, chill for an hour in the refrigerator. Scoop, roll in additional sugar, place on baking sheet.  Bake at 300 for 20 minutes or until cracked on top and firm to the touch.  Let cool on tray before transferring to cooling rack. Another recipe brought to your by your kitchen friends at the Latigo Dude Ranch. Sun, 03 Nov 2013 18:25:00 GMT f1397696-738c-4295-afcd-943feb885714:58 https://latigoranch.com/Dining/Signature-Recipes/ID/77/GF-Rocky-Road-Brownies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=77 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=77&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/77/GF-Rocky-Road-Brownies ½ C canola oil 3 oz unsweetened chocolate 1 1/3 C sugar ½ C egg beaters or 2 eggs 1 t vanilla 1 C mini marshmallows ½ C chopped walnuts ¼ C oat flour 1/8 C sorghum 1/8 C flax seed flour Melt chocolate in the oil in the microwave.  Add vanilla and eggs to chocolate.  Stir in the dry ingredients, pour into greased 8 inch pan.  Bake at 350 for ~40 min. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Wed, 12 Dec 2012 18:19:00 GMT f1397696-738c-4295-afcd-943feb885714:77 https://latigoranch.com/Dining/Signature-Recipes/ID/79/Maple-Raisin-Oatmeal-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=79 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=79&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/79/Maple-Raisin-Oatmeal-Cookies 1 C butter 1 C brown sugar ½ C sugar 2 eggs 1 t maple flavoring 1 ½ C all purpose flour 1 t baking soda 1 t cinnamon ½ t salt 3 C quick oats 1 C raisins Cream the butter and sugars.  Add eggs one at a time.  Beat in maple extract.  Combine flour, soda, cinnamon, and salt and add to creamed mixture.  Stir in oats and raisins.  Scoop into balls on lines baking sheets.  Bake at 350 for ~12 minutes. Wed, 21 Nov 2012 01:26:00 GMT f1397696-738c-4295-afcd-943feb885714:79 https://latigoranch.com/Dining/Signature-Recipes/ID/85/Gluten-Free-Hazelnut-Brownies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=85 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=85&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/85/Gluten-Free-Hazelnut-Brownies 1 C chocolate chips ¾ C canola oil                                     melt together until smooth 1 T instant coffee granules 2 eggs 2/3 C packed brown sugar                            add with chocolate in bowl 1 t vanilla ¾ C GF all purpose blend flour ½  t baking powder  ¼ t salt                                                                  stir together then add to liquid ¼ C chopped hazelnuts, toasted Pour into a greased 9 inch baking pan.  Bake at 350 for ~30 minutes or until it passes a toothpick test.  Delicious warm, but great the next day, too. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Thu, 21 Jun 2012 15:55:00 GMT f1397696-738c-4295-afcd-943feb885714:85 https://latigoranch.com/Dining/Signature-Recipes/ID/101/Snickers-like-Fudge#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=101 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=101&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/101/Snickers-like-Fudge 1 C milk chocolate chips ¼ C butterscotch chips  1 C sugar ¼ C butter ¼ C milk  ¼ C peanut butter 1 C marshmallow cream 1 t vanilla  1-2 C peanuts  40 caramels 2 T water  1 C chocolate chips ¼ C butterscotch chips ¼ C peanut putter Melt the first set of chips until smooth and spread in a foiled 9x13 pan.  Cool.  Boil the sugar, butter and milk for 5 minutes.  Add the peanut butter, fluff, and vanilla.  Stir until smooth and pout over chocolate base.  Sprinkle with peanuts.  Melt the caramels with the water and pour on top of peanuts.  Again, melt the next batch of chips, stir in the p.b., and spread on top of everything.  Chill until set, cut, serve.  Wrap tightly and freeze if you want to save some for later.   This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Fri, 09 Dec 2011 04:25:00 GMT f1397696-738c-4295-afcd-943feb885714:101 https://latigoranch.com/Dining/Signature-Recipes/ID/105/Macadamia-Cranberry-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=105 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=105&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/105/Macadamia-Cranberry-Cookies 2/3 C macadamia nuts  ½ C sugar ½ C brown sugar 1 t vanilla 1 egg  1 ¼ C all purposed flour ½ t baking soda ¼ t salt ½ C dried cranberries  1 T sugar  Blend the nuts for 2 minutes in food processor. Blend nut butter with the sugar, egg, and vanilla until smooth. Add the dry ingredients to butter mixture.  Roll into 30 balls, roll balls in sugar.  Bake at 375 for 10-12 minutes. Mon, 07 Nov 2011 04:49:00 GMT f1397696-738c-4295-afcd-943feb885714:105 https://latigoranch.com/Dining/Signature-Recipes/ID/106/Snickers-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=106 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=106&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/106/Snickers-Cookies 1 C butter 1 C brown sugar 1 C sugar 1 C peanut butter 2 eggs 1 t vanilla 4 C flour 1 t soda ½ t salt 13 ounce bag of mini Snickers cut into 1/4s Mix the 1st 4 ingredients well.  Stir in the eggs and vanilla.  Add the dry ingredients.  Chill dough a bit.  Roll into balls and flatten and form around the candy.  Bake at 350 for ~14 minutes or until lightly golden.   This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Wed, 19 Oct 2011 16:21:00 GMT f1397696-738c-4295-afcd-943feb885714:106 https://latigoranch.com/Dining/Signature-Recipes/ID/110/Shortbread-Bars-with-Jam-djour#Comments 1 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=110 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=110&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/110/Shortbread-Bars-with-Jam-djour  2 C flour ½ C white sugar ¼ t salt 1 C cold butter  1 C jam of your choice ½ C sliced almonds 1 C reserved flour crumbs   Blend the first four ingredients in a mixer until the butter is in very small crumbs.  Reserve 1 C.  Press the rest into a greased 11x7 inch pan.  Bake at 350 for 30 minutes. Spread the jam on the warm bars very carefully, sprinkle with reserved cup of flour mixture.  Sprinkle with almonds.  Bake again at 350 for ~40 minutes or until golden brown.  Let cool before cutting to serve.   This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Mon, 27 Jun 2011 00:42:00 GMT f1397696-738c-4295-afcd-943feb885714:110 https://latigoranch.com/Dining/Signature-Recipes/ID/115/New-Low-Fat-Granola#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=115 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=115&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/115/New-Low-Fat-Granola  2 ½ C old fashioned oats 1 C chopped walnuts 1/3 C brown sugar ¼ C toasted wheat germ 2 T ground flax seed ½ t salt ½ t cinnamon  1/3 C water 2 T honey 2 T molasses 1 T canola oil ¾ t vanilla Heat liquid until hot, stir over well mixed dry ingredients until well coated.  Bake at 350 for 30 minutes, stirring every 10 minutes.     This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Mon, 18 Apr 2011 21:28:00 GMT f1397696-738c-4295-afcd-943feb885714:115 https://latigoranch.com/Dining/Signature-Recipes/ID/120/Heart-Healthy-Snack-Mix#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=120 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=120&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/120/Heart-Healthy-Snack-Mix  3 C Corn Chex 3 C Rice Chex 3 C Wheat Chex 3 C Multi Grain Cheerios 1 C salted peanuts 1 ½ C mini pretzel sticks 1/3 C olive oil 4 t Worcestershire sauce 1 t seasoned salt 1/8 t garlic powder   Combine the cereals, nuts, and pretzels in a large bowl.  Whisk together the oil and the seasonings until well blended.  Pour over the cereal and stir until incorporated.  Spread out on baking sheets and bake at 275 for 30 minutes, stirring once at 15 minutes.  Let cool on trays, store in airtight containers.   This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Sun, 30 Jan 2011 01:00:00 GMT f1397696-738c-4295-afcd-943feb885714:120 https://latigoranch.com/Dining/Signature-Recipes/ID/134/Chewy-Chocolate-Peanut-Butter-Chip-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=134 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=134&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/134/Chewy-Chocolate-Peanut-Butter-Chip-Cookies  1 C butter 2 C sugar  2 eggs 2 t vanilla  2  C flour ¾ C cocoa 1 t soda ½ t salt 2 C peanut butter chips ½ C chopped pecans (optional) Blend the butter with the sugar until fluffy.  Add the eggs and vanilla until smooth.  Stir in the dry ingredients and then stir in the chips and nuts.  Scoop into balls on a lined baking sheet.  Bake until done. Bake at 350 for 10-15 minutes This recipe is brought to you from the kitchen of the Latigo Dude Ranch.    Sun, 15 Aug 2010 23:30:00 GMT f1397696-738c-4295-afcd-943feb885714:134 https://latigoranch.com/Dining/Signature-Recipes/ID/133/Raspberry-Ribbons#Comments 1 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=133 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=133&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/133/Raspberry-Ribbons 1 C butter 1/2 C sugar 1 egg 1 t vanilla 2 1/4 C flour 1/2 t baking powder 1/4 t salt 1/2 C raspberry jam Cream the butter and sugar until fluffy.  Stir in the egg and vanilla.  Mix the dry ingredients well and stir into the batter.  Divide the dough into four portions.  Shape each into a 10 x 2 inch log and press down to make it ½ inch thick.  Make a depression down the center of each log.  Bake at 350 for 10 minutes.  Fill the depressions with the jam and bake for 10-15 minutes longer or until lightly browned.  Cool, cut into slices, sprinkle with powdered sugar before serving. This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Thu, 12 Aug 2010 03:22:00 GMT f1397696-738c-4295-afcd-943feb885714:133 https://latigoranch.com/Dining/Signature-Recipes/ID/140/Low-Fat-Crinkle-Top-Chocolate-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=140 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=140&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/140/Low-Fat-Crinkle-Top-Chocolate-Cookies 1 C semi sweet chocolate chips 2 T oil 1 C sugar ¼ C egg beaters 1 ½ t vanilla ¼ C water 1 C flour ¾ C white whole wheat flour (or all purpose)   ¾ t baking powder ¼ t salt ~1 C chocolate chips Melt the chocolate chips and oil together.  Mix the sugar, egg beaters, vanilla, and water with the melted chocolate.  Add the dry ingredients together, then combine with the liquids.  Stir well.  Stir the extra cup of chocolate chips in at the end.  Scoop into balls, roll in powdered sugar, bake at 350 for 12 min. This recipe is brought to you from the kitchen of Latigo Guest Ranch   Sun, 16 May 2010 15:27:00 GMT f1397696-738c-4295-afcd-943feb885714:140 https://latigoranch.com/Dining/Signature-Recipes/ID/141/Mocha-Truffles#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=141 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=141&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/141/Mocha-Truffles 24 oz semi sweet chocolate chips 8 oz cream cheese, softened 3 T instant coffee granules 2 t water 1 pound chocolate confectionery coating or chocolate chips Melt the chocolate chips in a double boiler until smooth.  Add them to the cream cheese, coffee, and water.  Mix until smooth.  Chill until firm enough to shape.  Roll into 1 inch balls and place on a lined cookie sheet.  Chill until firm.  Melt the chocolate coating, dip balls in until coated completely, let harden on waxed paper.  You can also melt white chocolate and drizzle over coated truffles for decoration.  Should make at least 5 dozen.  They freeze well.  Just thaw in the refrigerator before serving. This recipe is brought to you from the kitchen of Latigo Guest Ranch Sun, 09 May 2010 15:20:00 GMT f1397696-738c-4295-afcd-943feb885714:141 https://latigoranch.com/Dining/Signature-Recipes/ID/151/Heavenly-Hash#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=151 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=151&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/151/Heavenly-Hash 12 oz semi sweet chocolate chips 1 can sweetened condensed milk 1 lb bag of mini marshmallows 1 C Heath Toffee Chip 1 C chopped pecans Melt the chocolate chips and the milk together over medium heat in a saucepan.  Stir until smooth.  Remove from heat and stir in the remaining ingredients.  Pour onto a lined pan and chill until firm.  Cut into bite sized pieces.  Store in refrigerator. This recipe is brought to you from the kitchen of the Latigo Dude Ranch.   Tue, 16 Feb 2010 00:30:00 GMT f1397696-738c-4295-afcd-943feb885714:151 https://latigoranch.com/Dining/Signature-Recipes/ID/156/Layered-Mint-Fudge#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=156 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=156&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/156/Layered-Mint-Fudge 2 C semisweet chocolate chips 1 C sweetened condensed milk from a 14 oz can 2 t vanilla 1 C white chocolate chips the remaining sweetened cond. milk from the can 3 t peppermint extract 2 drops of green food coloring Melt the chocolate and milk until smooth.  Stir in vanilla and stir until smooth.  Spread half of the chocolate into a lined 8x8 pan.  Chill until firm. Melt the white chocolate and milk.  Stir until smooth.  Add the extract and food coloring, stir until smooth.  Spread on top of chocolate base.  Chill until firm.  Top with the remaining chocolate and chill until firm enough to cut.  Store in refrigerator. This recipe is brought to you from the kitchen of Latigo Guest Ranch Mon, 14 Dec 2009 04:41:00 GMT f1397696-738c-4295-afcd-943feb885714:156 https://latigoranch.com/Dining/Signature-Recipes/ID/166/Fortune-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=166 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=166&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/166/Fortune-Cookies Type and cut out strips of sayings that are about 3 ½ inches long ½ C cake flour 4 T sugar 2 T cornstarch   1/8 t salt 8 T canola oil   ¼ C egg whites ½ C water or more   Sift together the first four ingredients.   Mix the oil and egg whites and stir into the dry until smooth.  Add the water gradually, mixing thoroughly.  On a lightly greased griddle, pour ~1 T batter into a 3 ½ inch circle.  Cook over low heat until lightly browned about 4 minutes.  Turn over and cook another minute more.  When done, put cookie on a towel, place the fortune in the middle, fold cookie in half, then fold again over the edge of a bowl.  Place shaped cookies in a muffin tin to cool.  Should make 16 cookies. This recipe is brought to you from the kitchen of Latigo Guest Ranch. Mon, 07 Sep 2009 03:06:00 GMT f1397696-738c-4295-afcd-943feb885714:166 https://latigoranch.com/Dining/Signature-Recipes/ID/167/Soft-Ginger-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=167 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=167&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/167/Soft-Ginger-Cookies 1 C sugar ¾ C canola oil 1 egg 3 T molasses 2 C flour (maybe a bit less) 1 t baking soda 1 ½ t ginger ½ t cinnamon ½ t salt ½ t cloves Bake at 350 for 10-12 minutes. Drizzle if you’d like with 1 C powdered sugar + 1 T water + 1 t lemon juice. This recipe is brought to you from the kitchen of Latigo Guest Ranch. Mon, 24 Aug 2009 04:16:00 GMT f1397696-738c-4295-afcd-943feb885714:167 https://latigoranch.com/Dining/Signature-Recipes/ID/187/Oatmeal-Cranberry-White-Chocolate-Chip-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=187 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=187&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/187/Oatmeal-Cranberry-White-Chocolate-Chip-Cookies 2/3 C canola oil 2/3 C brown sugar ½ C egg beaters   1 ½ C regular oatmeal 1 ¾ C all purpose flour 1 t baking soda ½ t salt   ¾ C dried cranberries ¾ C white chocolate chips   Mix first three ingredients well until smooth. Stir next 4 ingredients into sugar mixture and blend until smooth.  Add berries and chips, spoon onto lined tray, Bake at 350 for 10-15 minutes   Another recipe from the kitchen of Latigo Ranch, a Colorado Dude Ranch. Fri, 06 Feb 2009 21:14:00 GMT f1397696-738c-4295-afcd-943feb885714:187 https://latigoranch.com/Dining/Signature-Recipes/ID/210/Toffee-Fudge#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=210 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=210&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/210/Toffee-Fudge 14 oz sweetened condensed milk 2 C vanilla or white chocolate chips 1 C milk chocolate chips 1 T butter dash of salt ¾ C Heath chips Line a 9 inch pan with foil and grease the foil.  In a large saucepan, combine the milk and 2 chips.  Cook and stir over low heat until melted and smooth.  Add butter and salt.  Stir until smooth.  Remove from heat, stir in toffee chips, pour into prepared pan.  Cover and refrigerate until firm.  Store in fridge, cut into small squares to serve. From Taste of Home 3-06 Brought to you from the Latigo Guest Ranch. Mon, 18 Aug 2008 04:59:00 GMT f1397696-738c-4295-afcd-943feb885714:210 https://latigoranch.com/Dining/Signature-Recipes/ID/212/Katies-Chocolate-Fudge-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=212 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=212&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/212/Katies-Chocolate-Fudge-Cookies 12 oz semi-sweet chocolate chips ¼ C butter 1 can of sweetened condensed milk 1 t vanilla 1 C flour 2 ¼ C toasted pecans Melt chips and butter, stir in milk and vanilla, then the flour and nuts.  Drop by rounded teaspoons onto a baking sheet lined with aluminum foil.  Bake at 350 for 5 min, do a flip and switch in the oven and bake another 4 minutes or until the cookies have changed to a dull look of fudge. Brought to you from the Latigo Guest Ranch. Mon, 04 Aug 2008 04:59:00 GMT f1397696-738c-4295-afcd-943feb885714:212 https://latigoranch.com/Dining/Signature-Recipes/ID/213/Peanut-Turtle-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=213 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=213&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/213/Peanut-Turtle-Cookies 1 C butter 2 C brown sugar Mix until smooth 2 eggs 1 t vanilla Add 3 ¼ C flour ¼ t baking soda ¼ t salt  Add gradually, scoop into balls, roll in peanuts 2 C chopped peanuts Bake until slightly browned.  Cool, frost. 1/3 C milk 1 oz unsweetened chocolate  1 C powdered sugar ¾ t vanilla ¼ C peanut butter Melt frosting ingredients together in microwave.  Bring to a boil, cool slightly, drizzle over cookies. 350 for 10-15 min Another recipe brought to you by the Latigo Guest Ranch. Mon, 28 Jul 2008 04:59:00 GMT f1397696-738c-4295-afcd-943feb885714:213 https://latigoranch.com/Dining/Signature-Recipes/ID/219/Jelly-Topped-Sugar-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=219 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=219&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/219/Jelly-Topped-Sugar-Cookies 2 eggs ¾ C canola oil 2 t vanilla Beat well in mixer 1 t lemon extract 1 t lemon peel ¾ C sugar Beat in until thick 2 C flour 1 t baking powder ½ t salt Combine and add gradually ½ C jam Drop by rounded tablespoonfuls on baking sheet.  Place ½ t jam in the center of each cookie.  Bake at 400 for 10 minutes. Another recipe brought to you from the kitehen of the Latigo Dude Ranch. Sun, 06 Jul 2008 18:27:00 GMT f1397696-738c-4295-afcd-943feb885714:219 https://latigoranch.com/Dining/Signature-Recipes/ID/220/Frosted-Rhubarb-Cookies#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=220 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=220&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/220/Frosted-Rhubarb-Cookies Makes ~36 ½ C canola oil ½ C butter 1 ½ C brown sugar  Mix until smooth   2 eggs Stir in 3 ¼ C flour   ½ t baking soda ½ t salt Mix together and add gradually 1 ½ C rhubarb Fold in.  Drop by spoonfuls onto lined baking sheet.  Bake   at 350 for ~15 min.  Cool before frosting. ¾ C coconut (optional) Frosting: 3 oz cream cheese, softened 1 T butter, softened 1 1/2 C powdered sugar 3 t vanilla   Another recipe brought to you from the kitchen of the Latigo Dude Ranch. Mon, 30 Jun 2008 18:23:00 GMT f1397696-738c-4295-afcd-943feb885714:220 https://latigoranch.com/Dining/Signature-Recipes/ID/230/Toffee-Coated-Nuts#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=230 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=230&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/230/Toffee-Coated-Nuts ¼ C sugar 2 T butter, melted 2 T corn syrup 1 ¼ t cinnamon ¼ t salt 1/8 t nutmeg 2 C unsalted dry roasted peanuts, cashews, walnuts… In a large bowl, combine all the ingredients and stir well. Spreadon a lined baking sheet. Bake at 300 for 25 min. Cool, break apart,and serve. Another recipe brought to you from the kitchen of the Latigo Guest Ranch in Colorado. Sun, 20 Apr 2008 18:27:00 GMT f1397696-738c-4295-afcd-943feb885714:230 https://latigoranch.com/Dining/Signature-Recipes/ID/235/Healthy-Granola-Bars#Comments 2 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=235 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=235&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/235/Healthy-Granola-Bars 2 ½ C Mueslix cereal or generic counterpart ½ C Grape Nuts or generic counterpart ½ C whole wheat flour ¼ C raisins     ½ C dried cranberries ¼ C mini chocolate chips (optional) ½ t cinnamon mix together in big bowl 2/3 C honey   heat in microwave until easy to pour but not too hot Stir into cereal mixture until all is coated.  Spread in a 9x13 pan that’s lined with aluminum foil and sprayed or oiled lightly.  Bake at 300 for 20 minutes.  Let cool in pan.  Store in airtight container. Another recipe brought to you from the kitchen of the Latigo Ranch, a Colorado dude ranch. Thu, 06 Mar 2008 18:52:00 GMT f1397696-738c-4295-afcd-943feb885714:235